Skin Kitchen Tattoo
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What is Single Use for Tattoos and Piercing?

Coronavirus and Policy Changes

March 27th Update - We have been notified by the Governor that they will be extending the closure until April 8th. 

The Governor of Iowa has ordered us to cease operation from 10pm March 22nd until April 1st. Both Skin Kitchen Tattoo & The Axiom will be closed until at least Thursday, April 2nd. 

Submitted by DaVo on Mon, 07/29/2019 - 18:52
Podcast

To Watch the video version of this on YouTube go to https://youtu.be/TbhHjUyztF8

Q&A in the Kitchen Episode 21 - What is Single Use for Tattoos and Piercings? Jack Lowe, Westley Dickerson, and DaVo discuss at length how much of the tattoo and piercing equipment is single uses and how much the Tattoo and Piercing Industries have changed to make getting tattooed or pierced safer. Not only for the clients but the artist themselves. 

Q&A in the Kitchen is a series where Professional Tattooist and Body Piercers discuss common subjects relating to the Body Arts. If you have a question that you would like us to cover in the future, please comment below or send an email to davo@axiompiercing.com.

For more information on the Skin Kitchen go to http://skinkitchen.com.
To book a Tattoo Appointment email us at shop@skinkitchen.com or call 515-255-4430

For more information on DaVo and the Axiom Body Piercing Studio go to https://axiompiercing.com

Contact DaVo at davo@axiompiercing.com or by phone at 515-966-4814
If you would like to set up a Piercing Appointment go to https://facebook.com/axiompiercing and click on the "Book Now" button.

Coffee supplied by and brought to you in part by Death Before Decafe. For more information go to https://www.deathbeforedecafdsm.com/

Skin Kitchen Tattoo and The Axiom Body Piercing Studio are located at 3800 Douglas Ave./Des Moines, Iowa 50311
Tattoo hours are Thursday - Monday 1-8pm
Piercing hours are Thursday - Monday 2-8pm

This episode was shot using the following devices

Release Date
Artist Panel
Jack Lowe
DaVo
Westley Dickerson
Season
1
Episode
21

Q&A in the Kitchen Podcast